Are the Current Dietary Guidelines Regarding Egg Consumption Appropriate?
نویسندگان
چکیده
منابع مشابه
Are the current dietary guidelines regarding egg consumption appropriate?
Despite being considered a good or excellent source of 11 nutrients (1), egg intake accounted for only 1.3% of the total energy consumed by the average American in 2000 (2). The perception of cholesterol-rich eggs as a “forbidden food” developed in response to the highly publicized 1970s recommendation by the American Heart Association (AHA) to restrict egg consumption and limit dietary cholest...
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This paper reviews the current literature around the environmental impacts of dietary recommendations. The focus of the review is on collating evidence relating to environmental impacts of the dietary advice found in the World Health Organisation guidelines, and environmental impact literature: reducing the consumption of fat, reducing the consumption of meat-based protein and animal-based food...
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Using data from India’s first National Family Health Survey, conducted in 1992–93, this report examines factors affecting breastfeeding practices and the effect of breastfeeding on mortality at each month of infancy. The analysis is done separately for three groups of states classified according to their levels of infant mortality: high-mortality states, medium-mortality states, and low-mortali...
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Using data from India's first National Family Health Survey (NFHS-1), this study examines breast-feeding practices and their effect on infant mortality in India. Conducted in 1992-93, NFHS-1 collected complete birth histories from a probability sample of 89,777 ever-married women aged 13-49 years. In the study, the breast-feeding status of infants at ages 2,7, and 11 months and the effects of...
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Nuts are known for their hypocholesterolaemic properties; however, to achieve optimal health benefits, nuts must be consumed regularly and in sufficient quantity. It is therefore important to assess the acceptability of regular consumption of nuts. The present study examined the long-term effects of hazelnut consumption in three different forms on 'desire to consume' and 'overall liking'. A tot...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2004
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/134.1.187